And a lot of time! Peeling and de-seeding the tomatoes was very time consuming. And just when I thought I had every single seed, one would appear in the pot!
10 cups of peeled, de-seeded and chopped tomatoes....
Reducing down at an alarming rate!
I wasn't going to season the sauce, my plan was to leave it plain. Then I decided if I season it, it's ready to go, no more cooking! And I ended up with two 500 ml jars of Marinara Sauce. A lot of work but it's fresh, tasty, pesticide and preservative free! Home Made Goodness!
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