Our meat chickens are home and in the freezer. Here is the breakdown of what raising and butchering this flock of 24 birds cost us:
15 bags of feed $16.50/bag = $247.50
Butchering/cut up fee = $133.00
Fuel to take them and pick them up = $100 (approx.)
Total "cost" = $480.50
Cost per bird $20.02
The average bird weighed 9lbs = $2.23/lb
Keeping in mind the above "cost" does not include our many many hours of labour, the equipment ie feeders/water founts, trucking shavings, "di cal" to keep the bones strong, etc etc etc!!!
These days it's hard to find a good cut of chicken in the grocery store for under $3.00/lb so we didn't do too bad as far as our monetary cost is concerned. Having your own home grown meat in the freezer, fed garden veggies and raised in the sunshine is priceless!
I am very disappointed that our up and coming flock are having health issues. They have been put in a new room where no other birds have been before so they are not contracting it from exposure at this point. They may have caught something from the smaller pen they were housed in but talking to the processor today she said they have to start out with something wrong sometimes as they sometimes die at 3 days old. This we knew but since we have had problems with losing birds to the previous mentioned parasite in the past we assume this is what has hit these birds. We have lost 3 new chicks so far. What really bothers me is that we have to medicate! But, as the organic activist said on Market Place, medicate when necessary. And, this is necessary or we will lose the remaining 37 chicks. We do not intend to feed medicated feed until they are butchered. We will get this illness cured and then return to non medicated feed and garden veggies. I am freezing tomatoes to feed them when they get bigger, they will have squash and pumpkin and maybe cucumber if they grow quickly enough.
We were told a trick by the lady that runs the farm where we had the birds processed. Feed them food grade D.E. from chick to processing. It's natural, not a medication, it coats their gut and helps prevent/ward off many parasites and illnesses. So, for this flock we can add a container of food grade D.E. to the cost of raising them! Sad we didn't know sooner, may have saved a few of our chicks.
'til next time!
These are my stories of our small family farm as we are learning to grow as much of our own food as possible. It's also about our family adventures off the farm. We enjoy camping and make wonderful memories during our camping adventures. And I will, now and then, write about my personal journey with common things most of us struggle with....like weight loss or weight gain....
A Small Homestead
Welcome to my blog about our adventures on and away from our modest family homestead. We are a young family trying to raise as much of our own food as possible and still enjoy life while holding down full time jobs and work two small home based businesses. Life can get hectic and challenging but at the end of the day we have most importantly each other, good food on our table and a roof over our heads.
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Diatomaceous earth is good for so many things both plant and animal ailments. Even some humans consume it. This article explains how it works (you'll have to copy/paste in your browser) http://www.richsoil.com/diatomaceous-earth.jsp
ReplyDeleteNow, I'm going to watch that Market Place episode that you mentioned.
I'm now at the part where the gal is talking to the chicken farming organization's rep and says, "...but human health MUST trump chicken farming." Awkward. It's kind of hard to watch the farmers' rep squirm, but I think this is a story needs to be told so people understand what is really happening to their food supply. Thanks for telling me about it. I'm passing it on to family.
DeleteIt is VERY interesting and many awkward moments for the poultry organization guy :) Notice how he dances around it by saying as long as the consumer is cooking the chicken and handling the chicken properly the antibiotic resistant bacteria isn't a problem! Our question is whether the organic chicken is processed in a different facility? Is that where the organic chicken may be picking up the bacteria??? They didn't really look into where that bacteria is coming from on the organic chicken.....
Delete...probably because their story was really focused on the other guys. It is journalism, but they do have an agenda, unfortunately. I would have been really interested in learning where the super bugs were coming from on the organic farm too.
DeleteI'm glad after watching the cooking segment that we kept our chicken whole. We transfer from the freezer bag to the roasting pan without touching it too much and cook it without defrosting first...and I wouldn't be without my meat thermometer. The show really makes one think ... hope...that how one is doing the food handling is going to be enough (safe).
I'm glad you kept after me to watch the show, good neighbour :-)
Thanks for the price break down. ;-)
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