Yesterday I decided to pick all my remaining cucumbers and peppers (large ones, lots of small ones still growing!) and use them to make Mustard Pickles. With impending frost and cool temps I'm not confident the growing veggies will make it big enough to harvest. So, this is the end of pickling season this year....
The recipe called for cauliflower but I wanted to use up only what I had grown in my own garden, so there's only green pepper, onion and cucumber....
All bottled and waiting to hear the seals "POP".....
The chickens enjoyed the seeds and peels from the cucumbers. I didn't get a picture of it, I was too busy trying to finish up my work :)
'til next time!
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